Food For Free

Product Information

There's a ton of good recipes and really good descriptions of the plants and mushrooms so it's easier to identify. Collins Gem version: colour photos, how and when to pick guidance, pleasant old and new recipes for those who’d like to sample natures produce unpackaged, unprocessed and generally not meddled with.

But it's also useful to the culinary minded looking for some different ingredients, and providing a number of recipes. The calendar for growing seasons is incredibly handy as it gives you an overview of when to expect wild food to appear.Marjorie Netta Blamey MBE was an English painter and illustrator, particularly noted for her botanical illustrations for which she was described as "the finest living botanical illustrator", "the best contemporary botanical illustrator" and "the top illustrator in Europe" in reviews around the world. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

uk and we will contact you to make suitable arrangements to either refund the sale or replace the faulty goods.Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages. Great for herbs and berries, a little scant on mushrooms but you'd probably turn to mushroom-specific guides for that, and a nice addition of seaweeds and shellfish. Not only contains informative information on free food in the wild, it also gives you recipes and uses, for wh. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

About as much information as it's possible to fit into a very small book which you can carry with you when out and about. Mabey catalogues and details the edible roots, stems, leaves, flowers and fruits of all-but-forgotten common plants. Also falls a bit short in terms of highlighting possibilities for mis-identification, but I guess that onus falls on more detailed books. Instead it's a very good starting point for identification of edible plants and fungi, together with some ideas on how to prepare them.He won wide acclaim on the publication of the original Food for Free in 1972 – which has never been out of print since – and again with the publication of the full-colour edition in 1989. This is a great book to keep in the backpack you take on hikes or camping trips, and it's a great book to just paw through while you are bored in a bus station or airport, too. Richard Mabey’s fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing. For example, I knew that rosehips Rosa canina contain 20 times more vitamin C than oranges but did not know that in 1941 the Ministry of Health in Britain distributed rosehip syrup to families.

We're always happy to answer any questions or queries you might have, please get in touch using one of the methods below. To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. I knew that the berries grow in clusters at the end of shoots but did not know that the older shoots die after two or three years' cropping.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I enjoyed being reminded that "the berry at the tip of the stalk is the first to ripen and is the sweetest and fattest of all. Beautifully illustrated, beautifully written and produced in a new, larger format 'Food for Free' is designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations. In all over 300 species are described, of which 90 are illustrated in colour and 148 in Blamey's wonderfully detailed pen-and-ink illustrations.